Last supper and a night in the mountain hut!
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Treat yourself toa winter getaway on the Asiago Plateau with a hiking vacation in the Vicentine Pre-Alps. Whether there’s snow or not, this experience will bring you into close contact with nature through guided hikes through the woods, scenic walks, or snowshoe excursions to discover the area’s enchanting landscapes. If you love cross-country skiing, and the weather permits, you can enjoy it at the Campomulo cross-country center, with the option to take lessons (optional activity, not included in the package). Between excursions, you’ll enjoy incredible experiences like dinner at a mountain hut at 2,000 meters, with an overnight stay included! This vacation is a warm treat in the cold winter weather, featuring trekking adventures and traditional Venetian cuisine, always accompanied by our expert guide, who will make every moment special. Don’t wait: immerse yourself in the magicof winter in Asiago and treat yourself to a unique experience combining nature, sports, and local culinary traditions!
If there is snow, the schedule will be adjusted and the excursions will be on snowshoes. There will also be the opportunity to take lessons or go skiing (activities not included in the package).
WHERE ARE WE GOING?
Program
First day
In the afternoon, we’ll arrive at the hotel in Gallio, a townon the Asiago Plateau, enveloped in the magical atmosphere of winter. After dinner, there will be a briefing to introduce the trip: a unique experience that combines the charm of winter nature with the well-being that comes from slow, mindful movement. It’s the perfect way to kick off your active vacation, surrounded by nature and excitement.
Second day
First excursion in the Venetian Pre-Alps: if there is snow, we can choose to go on a group snowshoe hike up Monte Cimon or try cross-country skiing, perhaps by taking a lesson with an instructor (optional). If there is no snow, we can still enjoy the magic of the landscape with a walk while breathing in the pure mountain air. After the excursion, we can choose to continue having fun on the slopes or treat ourselves to lunch at a mountain hut: polenta, cheeses, local cured meats, and of courseAsiago DOP, the undisputed king of the table.
In the afternoon, we’ll take a walk along the old train track, followed by an hour of relaxation at the spa: those who prefer can choose just the heated pool or a private fitness class. Back in Gallio, dinner awaits us at the hotel.
Third day
Today we’ll be heading to the Campomulo area again. Depending on the weather, we’ll set out ona guided hike along the Malga Fiaretta Loop: if there’s snow, we’ll put on our snowshoes and trek through beautiful larch and fir forests in picture-perfect scenery. Those who prefer can return to the cross-country ski trails to hone their technique at the cross-country center. We’ll warm up a bit midday with a traditional lunch at a mountain hut to discover traditional Venetian cuisine. The afternoon will be free: for those interested, there will be an opportunity to visit the Great War Museum. Afterward, we’ll return to the hotel for dinner.
Route information: 6 km, approximately 4 hours of walking, including breaksFourth day
Today starts off at a leisurely pace, following the relaxed rhythm typical of the mountains. We’ll stroll together through the historic center of Asiago, where we can explore artisanal workshops, shops, and Christmas markets. After lunch together, we’ll head out in our cars to the Verenetta parking lot, where we’ll set off ona guided hike to Monte Verena, our evening destination where we’ll have dinner at 2,000 meters and spend the night in a mountain hut! If the landscape is snow-covered, we’ll move on snowshoes, and along the way, thanks to our expert guide, we’ll learn to recognize the tracks of the wild animals that inhabit these woods. In the evening, we’ll have the chance to relax in the cozy warmth of the mountain hut, gazing out at the valley through its large windows and feeling closer to the stars!
Route information: 6 km, approximately 2 hours of walkingFifth day
Our final morningon the Asiago Plateau still has a few surprises in store for us. After a delicious breakfast at the lodge, we head down from the lodge that hosted us, having started the year off on the right foot! Those who wish can take advantage of the last few hours to hit the cross-country ski trails once more; for those who are leaving, there remains a bittersweet sense of regret at having to say goodbye to this enchanted corner of Veneto. You’ve enjoyed an experience amidst snow-covered landscapes, quiet trails, ancient mountain huts, and traditional Venetian dishes. A journey designed to reconnect you with nature, slow down the pace, and embrace the sense of well-being that only the mountains can offer. See you on your next adventure with us… perhaps along the spring trails or among the blooming mountain pastures of summer!
travel, meals, beverages, snowshoe or ski equipment rental, cross-country skiing lessons with an instructor, visitor’s tax, and anything not listed under “Included.”
A 3-star hotel between Gallio and Asiago. The hotel features a restaurant serving traditional dishes from the Plateau, including locally sourced ingredients.
For New Year’s Eve, on the night of December 31–January 1, 2026, dinner and overnight accommodations will be provided at a stunning mountain lodge at 2,000 meters!
PRIVATE TRANSFER: A transfer service managed directly by a local company is available. The cost depends on the number of participants (€98 to be split among up to 3 people, and €100 to be split among up to 8 people). Reservations are REQUIRED; please send an email to infovacanze@jonas.it at least 2 weeks before departure. We’ll meet on Sunday in the square in front of the Vicenza train station at 4:30–5:00 PM, and we’ll depart on Saturday from the hotel in Roana at 10:00 AM; the trip takes just over an hour. Alternatively, Asiago can be reached by bus but not directly by train. The nearest train stations are: Vicenza, Bassano del Grappa, and Thiene, from which daily bus services depart for Asiago (the stop closest to Roana is Canove, and from there you will need to book a paid transfer).
RECOMMENDED: VICENZA RAILWAY STATION OUTBOUND: Exit the Vicenza railway station; the bus station is just a short walk away, where you can take the E17 bus toward Thiene (schedules Mon–Sat: 9:00 a.m.; 9:40 a.m.; 10:15; 10:55; 12:05; 13:00; 14:05; 16:10; 16:30; 17:35; 18:50. On holidays: 10:30; 17:35; 18:35). In Thiene, you will need to transfer to line E23 to reach Canove Croce (schedules Mon-Sat: 10:15; 11:30; 1:30; 1:40; 3:50; 5:10; 6:15; 7:25. On holidays: 11:05; 18:12; 19:10). Usually, the second bus waits for the one arriving from Vicenza. To reach the hotel, see the info below (*) RETURN: From Roana, go to the Canove Croce stop and take bus line E23 to Thiene (schedules Mon-Sat: 8:06; 10:35; 11:16; 12:51; 16:56; 18:16. On holidays: 8:46; 11:16; 18:46) and then take line E17 to Vicenza (schedules Mon-Sat: 9:10; 10:40; 11:20; 12:20; 13:52; 16:05; 16:43; 19:15; 19:20. On holidays: 9:50; 12:20; 19:47). PADUA RAILWAY STATION OUTBOUND: Take a train to BASSANO DEL GRAPPA (to get an estimate: www.trenitalia.com/). From Bassano del Grappa, take bus line E41 or E42 toward Asiago Centro (schedules Mon-Sat: 8:20 AM; 10:20 AM; 4:15 PM; 5:25 PM; 6:25 PM. On holidays: 8:20 AM; 6:25 PM). We are not aware of any return service to Bassano. To reach the hotel, see the information below (*) For schedules, call 848.800.900 or visit http://www.svt.vi.it/orari-percorsi/extraurbano (*) From Canove and Asiago, you can contact the guide for transportation to the hotel in Roana; the cost of the service is €5 each way per person, or you can ask a fellow traveler for a ride (we will connect you via the Telegram app one week before departure).
Venice "Marco Polo" Airport (120 km) and Verona "Catullo" Airport (105 km)
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